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Shaw + Smith 'M3' Chardonnay 2023 Half Bottle
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TASTING NOTE: "A mellow and understated chardonnay but with plenty of detail in spice, gentle savouriness and winemaking seasoning, cool acidity, a tightly wound fruit profile, general minerality and high drinkability. Overall, elegant and refined, sleek across the palate and quite compact with a light juiciness in tow. Nougat, lime curd, green apple and ginger in the bouquet, a similar set of descriptors to taste, with a lively trail of spice following on. High in the pleasure stakes, this continues to be an impressive Hills chardonnay." 94 Points, Mike Bennie - Halliday Wine Companion
- ABOUT THE WINE: Hand-picked grapes are pressed as whole bunches, and then squeezed gently but firmly in an air-bag press. The juice goes into barrels made of the finest French oak, for fermentation. After about 9 months in oak, first fermenting, then going through the magical ‘malolactic’ ferment, the batches are blended to stainless steel tanks before bottling.
- ABOUT THE PRODUCER: Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality, all grapes continue to be hand-picked, and the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, medium bodied expressions of their varieties that reflect their sites and region. Shaw + Smith’s first vintage was in 1990, and the early vintages were made at Wirra Wirra and Petaluma. In 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage.
- COUNTRY: Australia
- REGION: Adelaide Hills, South Australia
- VARIETAL: Chardonnay
- WINE STYLE: White Wine
- WINEMAKER: Martin Shaw & Adam Wadewitz
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Screwcap
- ABV%: 12.5%
- SIZE: 375ml
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TASTING NOTE: "A mellow and understated chardonnay but with plenty of detail in spice, gentle savouriness and winemaking seasoning, cool acidity, a tightly wound fruit profile, general minerality and high drinkability. Overall, elegant and refined, sleek across the palate and quite compact with a light juiciness in tow. Nougat, lime curd, green apple and ginger in the bouquet, a similar set of descriptors to taste, with a lively trail of spice following on. High in the pleasure stakes, this continues to be an impressive Hills chardonnay." 94 Points, Mike Bennie - Halliday Wine Companion
- ABOUT THE WINE: Hand-picked grapes are pressed as whole bunches, and then squeezed gently but firmly in an air-bag press. The juice goes into barrels made of the finest French oak, for fermentation. After about 9 months in oak, first fermenting, then going through the magical ‘malolactic’ ferment, the batches are blended to stainless steel tanks before bottling.
- ABOUT THE PRODUCER: Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality, all grapes continue to be hand-picked, and the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, medium bodied expressions of their varieties that reflect their sites and region. Shaw + Smith’s first vintage was in 1990, and the early vintages were made at Wirra Wirra and Petaluma. In 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage.
- COUNTRY: Australia
- REGION: Adelaide Hills, South Australia
- VARIETAL: Chardonnay
- WINE STYLE: White Wine
- WINEMAKER: Martin Shaw & Adam Wadewitz
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Screwcap
- ABV%: 12.5%
- SIZE: 375ml
$9.76
Original: $27.90
-65%Shaw + Smith 'M3' Chardonnay 2023 Half Bottle—
$27.90
$9.76Description
-
TASTING NOTE: "A mellow and understated chardonnay but with plenty of detail in spice, gentle savouriness and winemaking seasoning, cool acidity, a tightly wound fruit profile, general minerality and high drinkability. Overall, elegant and refined, sleek across the palate and quite compact with a light juiciness in tow. Nougat, lime curd, green apple and ginger in the bouquet, a similar set of descriptors to taste, with a lively trail of spice following on. High in the pleasure stakes, this continues to be an impressive Hills chardonnay." 94 Points, Mike Bennie - Halliday Wine Companion
- ABOUT THE WINE: Hand-picked grapes are pressed as whole bunches, and then squeezed gently but firmly in an air-bag press. The juice goes into barrels made of the finest French oak, for fermentation. After about 9 months in oak, first fermenting, then going through the magical ‘malolactic’ ferment, the batches are blended to stainless steel tanks before bottling.
- ABOUT THE PRODUCER: Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality, all grapes continue to be hand-picked, and the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, medium bodied expressions of their varieties that reflect their sites and region. Shaw + Smith’s first vintage was in 1990, and the early vintages were made at Wirra Wirra and Petaluma. In 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage.
- COUNTRY: Australia
- REGION: Adelaide Hills, South Australia
- VARIETAL: Chardonnay
- WINE STYLE: White Wine
- WINEMAKER: Martin Shaw & Adam Wadewitz
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Screwcap
- ABV%: 12.5%
- SIZE: 375ml
