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Vasse Felix 'Tom Cullity' 2021 - Gift Boxed
- TASTING NOTE: "Often when a structured and very young flagship wine is up for tasting, I’ll assess it initially, maybe try it with food, and spend a couple of days thinking about it and retasting. They need respect. But this time, I poured a big glass of Tom Cullity and enjoyed it immediately, as it’s approachable and complete. Even a few days later, no signs of fading. This is exceptional. There’s a certain refinement within, almost open-knit. A whorl of dark fruit, from mulberries to red berries, very spicy, very savoury, ferrous, full of nori, licorice, florals and more. It’s complex, shaped by beautifully defined tannins, the length long, the pleasure factor 10 out of 10 with ageability the same." 97 Points - Jane Faulkner, Halliday
- ABOUT THE WINE: 81% Cabernet Sauvignon, 19% Malbec. Hand Harvested 30 March - 9 April. 100% Whole berry, wild fermented. Matured in French Oak Barriques (68% new) for 16 months.
- ABOUT THE PRODUCER: Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Their wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc/Semillon blends. Under the ownership of the Holmes a Court family since 1987, the estate have carefully expanded their vineyards to include four distinct and exceptional sites around the Margaret River region. Each vineyard is matched to the best possible varieties and clones, and farmed sustainably using traditional and organic practices. As of 2020, the first of their vineyard blocks were NASAA organic certified.
- COUNTRY: Australia
- REGION: Margaret River, Western Australia
- VARIETALS: Cabernet Sauvignon 81%, Malbec 19%
- WINE STYLE: Red Wine
- WINEMAKER: Virginia Willcock
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Screwcap
- ABV%: 14%
- SIZE: 750ml
- TASTING NOTE: "Often when a structured and very young flagship wine is up for tasting, I’ll assess it initially, maybe try it with food, and spend a couple of days thinking about it and retasting. They need respect. But this time, I poured a big glass of Tom Cullity and enjoyed it immediately, as it’s approachable and complete. Even a few days later, no signs of fading. This is exceptional. There’s a certain refinement within, almost open-knit. A whorl of dark fruit, from mulberries to red berries, very spicy, very savoury, ferrous, full of nori, licorice, florals and more. It’s complex, shaped by beautifully defined tannins, the length long, the pleasure factor 10 out of 10 with ageability the same." 97 Points - Jane Faulkner, Halliday
- ABOUT THE WINE: 81% Cabernet Sauvignon, 19% Malbec. Hand Harvested 30 March - 9 April. 100% Whole berry, wild fermented. Matured in French Oak Barriques (68% new) for 16 months.
- ABOUT THE PRODUCER: Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Their wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc/Semillon blends. Under the ownership of the Holmes a Court family since 1987, the estate have carefully expanded their vineyards to include four distinct and exceptional sites around the Margaret River region. Each vineyard is matched to the best possible varieties and clones, and farmed sustainably using traditional and organic practices. As of 2020, the first of their vineyard blocks were NASAA organic certified.
- COUNTRY: Australia
- REGION: Margaret River, Western Australia
- VARIETALS: Cabernet Sauvignon 81%, Malbec 19%
- WINE STYLE: Red Wine
- WINEMAKER: Virginia Willcock
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Screwcap
- ABV%: 14%
- SIZE: 750ml
$56.34
Original: $160.98
-65%Vasse Felix 'Tom Cullity' 2021 - Gift Boxed—
$160.98
$56.34Description
- TASTING NOTE: "Often when a structured and very young flagship wine is up for tasting, I’ll assess it initially, maybe try it with food, and spend a couple of days thinking about it and retasting. They need respect. But this time, I poured a big glass of Tom Cullity and enjoyed it immediately, as it’s approachable and complete. Even a few days later, no signs of fading. This is exceptional. There’s a certain refinement within, almost open-knit. A whorl of dark fruit, from mulberries to red berries, very spicy, very savoury, ferrous, full of nori, licorice, florals and more. It’s complex, shaped by beautifully defined tannins, the length long, the pleasure factor 10 out of 10 with ageability the same." 97 Points - Jane Faulkner, Halliday
- ABOUT THE WINE: 81% Cabernet Sauvignon, 19% Malbec. Hand Harvested 30 March - 9 April. 100% Whole berry, wild fermented. Matured in French Oak Barriques (68% new) for 16 months.
- ABOUT THE PRODUCER: Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Their wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc/Semillon blends. Under the ownership of the Holmes a Court family since 1987, the estate have carefully expanded their vineyards to include four distinct and exceptional sites around the Margaret River region. Each vineyard is matched to the best possible varieties and clones, and farmed sustainably using traditional and organic practices. As of 2020, the first of their vineyard blocks were NASAA organic certified.
- COUNTRY: Australia
- REGION: Margaret River, Western Australia
- VARIETALS: Cabernet Sauvignon 81%, Malbec 19%
- WINE STYLE: Red Wine
- WINEMAKER: Virginia Willcock
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Screwcap
- ABV%: 14%
- SIZE: 750ml
