🎉 Up to 70% Off Selected ItemsShop Sale
Joh. Jos. Prum 'Graacher Himmelreich' Spatlese Riesling 2022
- TASTING NOTE: “Striking nose of garden herbs with just a hint wet earth underlining the delicate white tree fruit aromas. Stunning concentration and energy on the super-straight medium-bodied palate. Very long, almost perfectly balanced finish that is surprising for this category at this early stage in the wine’s development. Great slate expression. Drink or hold.” 96 Points - Stuart Pigott, JamesSuckling.com
- ABOUT THE WINE: Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often often challenge those from its more famous neighbor, especially in hot, dry years. Graacher wines attract with their racy acidity, a pronounced minerality (that reminds of crushed rock) and slightly different fruit aromas and flavours (more in the citrus spectrum). Often, the wines become accessible slightly earlier than the Wehlener Sonnenuhr and are deliciously mouth-watering when young. Looking at the vineyard conditions, the hill faces slightly more westwards than the Wehlener Sonnenuhr , i.e. it has a more south-west exposure, it is a little less steep and has deeper soils which act as excellent water reservoirs. Spätlese is the German term for late harvest, with grapes being picked at their maximum ripeness but without being affected by noble rot.
- ABOUT THE PRODUCER: The J.J. Prüm estate was founded in 1911 by Johann Josef Prüm. The 13.5 hectare estate includes some 70% of ungrafted vines - because the phylloxera louse cannot survive in the slate soils of the Mosel. Dr Manfred Prüm has led the estate since 1969, with his daughter Katharina now running the winery. Unique amongst producers in the Mosel for it's style and quality, it is the great sites, old vines, the lowest yields, very late harvesting and selection of only the best berries that distinguishes the wines of J.J Prüm. In the winery the winemaking is as natural as possible with as little intervention as possible. The wines typically need several years to start showing their best and can live and develop for decades.
- COUNTRY: Germany
- REGION: Mosel
- VARIETAL: Riesling
- WINE STYLE: White Wine
- WINEMAKER: Katharina Prüm
- CLASSIFICATION: Minimal Intervention, Organic Farming
- CLOSURE: Cork
- ABV%: 7.5%
- SIZE: 750ml
- TASTING NOTE: “Striking nose of garden herbs with just a hint wet earth underlining the delicate white tree fruit aromas. Stunning concentration and energy on the super-straight medium-bodied palate. Very long, almost perfectly balanced finish that is surprising for this category at this early stage in the wine’s development. Great slate expression. Drink or hold.” 96 Points - Stuart Pigott, JamesSuckling.com
- ABOUT THE WINE: Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often often challenge those from its more famous neighbor, especially in hot, dry years. Graacher wines attract with their racy acidity, a pronounced minerality (that reminds of crushed rock) and slightly different fruit aromas and flavours (more in the citrus spectrum). Often, the wines become accessible slightly earlier than the Wehlener Sonnenuhr and are deliciously mouth-watering when young. Looking at the vineyard conditions, the hill faces slightly more westwards than the Wehlener Sonnenuhr , i.e. it has a more south-west exposure, it is a little less steep and has deeper soils which act as excellent water reservoirs. Spätlese is the German term for late harvest, with grapes being picked at their maximum ripeness but without being affected by noble rot.
- ABOUT THE PRODUCER: The J.J. Prüm estate was founded in 1911 by Johann Josef Prüm. The 13.5 hectare estate includes some 70% of ungrafted vines - because the phylloxera louse cannot survive in the slate soils of the Mosel. Dr Manfred Prüm has led the estate since 1969, with his daughter Katharina now running the winery. Unique amongst producers in the Mosel for it's style and quality, it is the great sites, old vines, the lowest yields, very late harvesting and selection of only the best berries that distinguishes the wines of J.J Prüm. In the winery the winemaking is as natural as possible with as little intervention as possible. The wines typically need several years to start showing their best and can live and develop for decades.
- COUNTRY: Germany
- REGION: Mosel
- VARIETAL: Riesling
- WINE STYLE: White Wine
- WINEMAKER: Katharina Prüm
- CLASSIFICATION: Minimal Intervention, Organic Farming
- CLOSURE: Cork
- ABV%: 7.5%
- SIZE: 750ml
$111.61
Joh. Jos. Prum 'Graacher Himmelreich' Spatlese Riesling 2022—
$111.61
Description
- TASTING NOTE: “Striking nose of garden herbs with just a hint wet earth underlining the delicate white tree fruit aromas. Stunning concentration and energy on the super-straight medium-bodied palate. Very long, almost perfectly balanced finish that is surprising for this category at this early stage in the wine’s development. Great slate expression. Drink or hold.” 96 Points - Stuart Pigott, JamesSuckling.com
- ABOUT THE WINE: Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often often challenge those from its more famous neighbor, especially in hot, dry years. Graacher wines attract with their racy acidity, a pronounced minerality (that reminds of crushed rock) and slightly different fruit aromas and flavours (more in the citrus spectrum). Often, the wines become accessible slightly earlier than the Wehlener Sonnenuhr and are deliciously mouth-watering when young. Looking at the vineyard conditions, the hill faces slightly more westwards than the Wehlener Sonnenuhr , i.e. it has a more south-west exposure, it is a little less steep and has deeper soils which act as excellent water reservoirs. Spätlese is the German term for late harvest, with grapes being picked at their maximum ripeness but without being affected by noble rot.
- ABOUT THE PRODUCER: The J.J. Prüm estate was founded in 1911 by Johann Josef Prüm. The 13.5 hectare estate includes some 70% of ungrafted vines - because the phylloxera louse cannot survive in the slate soils of the Mosel. Dr Manfred Prüm has led the estate since 1969, with his daughter Katharina now running the winery. Unique amongst producers in the Mosel for it's style and quality, it is the great sites, old vines, the lowest yields, very late harvesting and selection of only the best berries that distinguishes the wines of J.J Prüm. In the winery the winemaking is as natural as possible with as little intervention as possible. The wines typically need several years to start showing their best and can live and develop for decades.
- COUNTRY: Germany
- REGION: Mosel
- VARIETAL: Riesling
- WINE STYLE: White Wine
- WINEMAKER: Katharina Prüm
- CLASSIFICATION: Minimal Intervention, Organic Farming
- CLOSURE: Cork
- ABV%: 7.5%
- SIZE: 750ml
