Thomas William Wines 'Syrah & Co.' 2023
- TASTING NOTE: The 2023 Syrah & co shows a lively ruby colour in the glass. On the nose you will find dark forest fruits, leading to white pepper and plum on the palette being carried by ripe fruit tannins and a moreish acid profile. Fermented in skins for 14 days, pressed to seasoned French oak where it stayed for 9 months. This might just be the best pizza wine ever produced. Thomas William
- ABOUT THE WINE: This Syrah blend, with a little help from Tempranillo has been soured from single sites in the Yallingup Hills. Fermented on skins for 14 day, pressed to seasoned Frenck Oak where it stayed for 9 months.
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ABOUT THE PRODUCER: Thomas William Wines was established in 2022 by Thomas & Courtney Bradshaw. Having moved to the South West of WA 8 years ago to pursue his winemaking career, Tom has worked alongside some of the best winemakers in the industry. Over this time he has been fortunate enough to have had an opportunity to learn from them and craft award-winning wines alongside them. It is through this experience that Tom felt ready to use his knowledge to produce our own small-batch wines. So, in 2022, Tom and his wife Courtney established Thomas William Wines. Tom has developed a passion for winemaking that is reflected in the quality of Thomas William Wines. Tom's aim is simple, to make the best wines he can. Sourcing high quality fruit that showcases the Margaret River region, whilst using time-honoured and tested techniques, he crafts small-batch high calibre wines that are sure to leave you salivating!
- COUNTRY: Australia
- REGION: Margaret River, Western Australia
- SUB-REGION: Wilyabrup
- VARIETAL: Syrah, Tempranillo
- WINE STYLE: Red Wine
- WINEMAKER: Thomas Bradshaw
- CLOSURE: Screwcap
- ABV%: 14.5%
- SIZE: 750ml
- TASTING NOTE: The 2023 Syrah & co shows a lively ruby colour in the glass. On the nose you will find dark forest fruits, leading to white pepper and plum on the palette being carried by ripe fruit tannins and a moreish acid profile. Fermented in skins for 14 days, pressed to seasoned French oak where it stayed for 9 months. This might just be the best pizza wine ever produced. Thomas William
- ABOUT THE WINE: This Syrah blend, with a little help from Tempranillo has been soured from single sites in the Yallingup Hills. Fermented on skins for 14 day, pressed to seasoned Frenck Oak where it stayed for 9 months.
-
ABOUT THE PRODUCER: Thomas William Wines was established in 2022 by Thomas & Courtney Bradshaw. Having moved to the South West of WA 8 years ago to pursue his winemaking career, Tom has worked alongside some of the best winemakers in the industry. Over this time he has been fortunate enough to have had an opportunity to learn from them and craft award-winning wines alongside them. It is through this experience that Tom felt ready to use his knowledge to produce our own small-batch wines. So, in 2022, Tom and his wife Courtney established Thomas William Wines. Tom has developed a passion for winemaking that is reflected in the quality of Thomas William Wines. Tom's aim is simple, to make the best wines he can. Sourcing high quality fruit that showcases the Margaret River region, whilst using time-honoured and tested techniques, he crafts small-batch high calibre wines that are sure to leave you salivating!
- COUNTRY: Australia
- REGION: Margaret River, Western Australia
- SUB-REGION: Wilyabrup
- VARIETAL: Syrah, Tempranillo
- WINE STYLE: Red Wine
- WINEMAKER: Thomas Bradshaw
- CLOSURE: Screwcap
- ABV%: 14.5%
- SIZE: 750ml
Description
- TASTING NOTE: The 2023 Syrah & co shows a lively ruby colour in the glass. On the nose you will find dark forest fruits, leading to white pepper and plum on the palette being carried by ripe fruit tannins and a moreish acid profile. Fermented in skins for 14 days, pressed to seasoned French oak where it stayed for 9 months. This might just be the best pizza wine ever produced. Thomas William
- ABOUT THE WINE: This Syrah blend, with a little help from Tempranillo has been soured from single sites in the Yallingup Hills. Fermented on skins for 14 day, pressed to seasoned Frenck Oak where it stayed for 9 months.
-
ABOUT THE PRODUCER: Thomas William Wines was established in 2022 by Thomas & Courtney Bradshaw. Having moved to the South West of WA 8 years ago to pursue his winemaking career, Tom has worked alongside some of the best winemakers in the industry. Over this time he has been fortunate enough to have had an opportunity to learn from them and craft award-winning wines alongside them. It is through this experience that Tom felt ready to use his knowledge to produce our own small-batch wines. So, in 2022, Tom and his wife Courtney established Thomas William Wines. Tom has developed a passion for winemaking that is reflected in the quality of Thomas William Wines. Tom's aim is simple, to make the best wines he can. Sourcing high quality fruit that showcases the Margaret River region, whilst using time-honoured and tested techniques, he crafts small-batch high calibre wines that are sure to leave you salivating!
- COUNTRY: Australia
- REGION: Margaret River, Western Australia
- SUB-REGION: Wilyabrup
- VARIETAL: Syrah, Tempranillo
- WINE STYLE: Red Wine
- WINEMAKER: Thomas Bradshaw
- CLOSURE: Screwcap
- ABV%: 14.5%
- SIZE: 750ml
