Alain Graillot Crozes-Hermitage 2023
- TASTING NOTE: “A driven, balanced, flavorful, textural and lively Crozes-Hermitage, showing aromas of dark cherries, spiced plums, wild herbs and warm spices. It's medium-bodied with fine tannins. Superb texture and balance here with a long, succulent and vivid finish.” 94 Points - JamesSuckling.com
- ABOUT THE WINE: With two stars in France’s leading wine guide, Revue du Vin de France’s Le Guide des Meilleurs Vins de France, this is the highest-rated Crozes Domaine, reaffirming Maxime Graillot’s great work. With vines aged between 40 and 50 years on average, the Graillot terroirs are firing on all cylinders. Organically managed, gnarled and meticulously manicured vines reach up from a sea of smooth, rolled stones like the hands of an old vigneron. They are rooted on the Terrasse des Chassis in Pont-de-l’Isère, where the soil was formed by ancient alluvial deposits of sand, gravel and river stones. The grapes were loaded (crushed without destemming) into lined concrete vats for a two- to five-day pre-ferment maceration. After natural fermentation, the wine was aged in used François Frères barriques (between one and seven years old) purchased from some of the finest Estates in Burgundy. Since the 2011 vintage, 20-hectolitre Stockinger ovals have also played a quiet yet growing role. This is a beautifully rounded, classic Graillot Crozes with bundles of energy and finesse; a super Northern Rhone Syrah that recalls the Domaine’s finest vintages. A bargain.
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ABOUT THE PRODUCER: Domaine Alain Graillot was established in 1985 in the Northern Rhône’s Crozes-Hermitage appellation and is considered a global benchmark for Syrah. The estate is run by the late Alain’s son, Maxime, who has worked here since 2004. Farming is organic, and vinification includes 100% whole-bunch fermentations and long maturations in predominantly old ex-Burgundy barrels. The range includes a Crozes-Hermitage Blanc and Rouge, plus a barrel selection bottling called La Guiraude in good years. Bibendum
- COUNTRY: France
- REGION: Northern Rhone Valley, France
- VARIETAL: Syrah
- WINE STYLE: Red Wine
- WINEMAKER: Maxime & Antoine Graillot
- CLASSIFICATION:Organic Farming
- CLOSURE: Cork
- ABV%: 13%
- SIZE: 750ml
- TASTING NOTE: “A driven, balanced, flavorful, textural and lively Crozes-Hermitage, showing aromas of dark cherries, spiced plums, wild herbs and warm spices. It's medium-bodied with fine tannins. Superb texture and balance here with a long, succulent and vivid finish.” 94 Points - JamesSuckling.com
- ABOUT THE WINE: With two stars in France’s leading wine guide, Revue du Vin de France’s Le Guide des Meilleurs Vins de France, this is the highest-rated Crozes Domaine, reaffirming Maxime Graillot’s great work. With vines aged between 40 and 50 years on average, the Graillot terroirs are firing on all cylinders. Organically managed, gnarled and meticulously manicured vines reach up from a sea of smooth, rolled stones like the hands of an old vigneron. They are rooted on the Terrasse des Chassis in Pont-de-l’Isère, where the soil was formed by ancient alluvial deposits of sand, gravel and river stones. The grapes were loaded (crushed without destemming) into lined concrete vats for a two- to five-day pre-ferment maceration. After natural fermentation, the wine was aged in used François Frères barriques (between one and seven years old) purchased from some of the finest Estates in Burgundy. Since the 2011 vintage, 20-hectolitre Stockinger ovals have also played a quiet yet growing role. This is a beautifully rounded, classic Graillot Crozes with bundles of energy and finesse; a super Northern Rhone Syrah that recalls the Domaine’s finest vintages. A bargain.
-
ABOUT THE PRODUCER: Domaine Alain Graillot was established in 1985 in the Northern Rhône’s Crozes-Hermitage appellation and is considered a global benchmark for Syrah. The estate is run by the late Alain’s son, Maxime, who has worked here since 2004. Farming is organic, and vinification includes 100% whole-bunch fermentations and long maturations in predominantly old ex-Burgundy barrels. The range includes a Crozes-Hermitage Blanc and Rouge, plus a barrel selection bottling called La Guiraude in good years. Bibendum
- COUNTRY: France
- REGION: Northern Rhone Valley, France
- VARIETAL: Syrah
- WINE STYLE: Red Wine
- WINEMAKER: Maxime & Antoine Graillot
- CLASSIFICATION:Organic Farming
- CLOSURE: Cork
- ABV%: 13%
- SIZE: 750ml
Original: $100.17
-65%$100.17
$35.06Description
- TASTING NOTE: “A driven, balanced, flavorful, textural and lively Crozes-Hermitage, showing aromas of dark cherries, spiced plums, wild herbs and warm spices. It's medium-bodied with fine tannins. Superb texture and balance here with a long, succulent and vivid finish.” 94 Points - JamesSuckling.com
- ABOUT THE WINE: With two stars in France’s leading wine guide, Revue du Vin de France’s Le Guide des Meilleurs Vins de France, this is the highest-rated Crozes Domaine, reaffirming Maxime Graillot’s great work. With vines aged between 40 and 50 years on average, the Graillot terroirs are firing on all cylinders. Organically managed, gnarled and meticulously manicured vines reach up from a sea of smooth, rolled stones like the hands of an old vigneron. They are rooted on the Terrasse des Chassis in Pont-de-l’Isère, where the soil was formed by ancient alluvial deposits of sand, gravel and river stones. The grapes were loaded (crushed without destemming) into lined concrete vats for a two- to five-day pre-ferment maceration. After natural fermentation, the wine was aged in used François Frères barriques (between one and seven years old) purchased from some of the finest Estates in Burgundy. Since the 2011 vintage, 20-hectolitre Stockinger ovals have also played a quiet yet growing role. This is a beautifully rounded, classic Graillot Crozes with bundles of energy and finesse; a super Northern Rhone Syrah that recalls the Domaine’s finest vintages. A bargain.
-
ABOUT THE PRODUCER: Domaine Alain Graillot was established in 1985 in the Northern Rhône’s Crozes-Hermitage appellation and is considered a global benchmark for Syrah. The estate is run by the late Alain’s son, Maxime, who has worked here since 2004. Farming is organic, and vinification includes 100% whole-bunch fermentations and long maturations in predominantly old ex-Burgundy barrels. The range includes a Crozes-Hermitage Blanc and Rouge, plus a barrel selection bottling called La Guiraude in good years. Bibendum
- COUNTRY: France
- REGION: Northern Rhone Valley, France
- VARIETAL: Syrah
- WINE STYLE: Red Wine
- WINEMAKER: Maxime & Antoine Graillot
- CLASSIFICATION:Organic Farming
- CLOSURE: Cork
- ABV%: 13%
- SIZE: 750ml
